Established in 2011, by Debora Hammond (owner), in Utah, our company has 4 different flavors of "pao de queijo" available: original, 4 cheese, sun dried tomatoes & jalapeno. We are commited to provide a healthy low sodium, low carbs and yet gluten free product made of manioc starch. The recipe we use is a family secret passed along generation to generation since the 18th century. Our products are sold in boxes with 24 dough units "ready to bake" by over 30 retail locations in Utah. We also provide catering and take special orders by email: cheesebreadmania@gmail.com or phone: 801-637-5094. We can also be found @ Utah's Farmers Markets over the summer..
